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shawerma spices 50 gm

7.75 LE

Availability: Out of stock

Quick Overview

preparation method . cut the meat boneless chicken into thin stripes pour the thin stripes into pan and add 3 table spoons vingar 1 cup youghurt put shawerma spices and mix well and leave for 2-3 hours . put the pan on medium heat stir well with 2 table spoons vegetable oils you can add water...

preparation method

cut the meat boneless chicken into thin stripes pour the thin stripes into pan and add 3 table spoons vingar 1 cup youghurt put shawerma spices and mix well and leave for 2-3 hours

put the pan on medium heat stir well with 2 table spoons vegetable oils you can add water till the shawerma is tender and absorb the sauce

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