shawerma spices 50 gm
Availability: Out of stock
cut the meat boneless chicken into thin stripes pour the thin stripes into pan and add 3 table spoons vingar 1 cup youghurt put shawerma spices and mix well and leave for 2-3 hours
put the pan on medium heat stir well with 2 table spoons vegetable oils you can add water till the shawerma is tender and absorb the sauce
No customer reviews for the moment.